The range
Drag through what we bake
Celebration cakes
The cake the room turns around
Six inches to three tiers. Pick a flavour, tell us the name, the age, the joke.
See celebration cakes →
Wedding cakes
Built to stand all day
Doweled, chilled, delivered and set up on site. We taste with you first.
Book a tasting →
Dessert tables
A whole table, styled and stocked
Cake, tarts, macarons, doughnuts and chin chin on stands we bring.
Plan a table →
Bespoke design
Bring the reference
Sculpted shapes, sugar flowers, hand-painted panels — priced honestly.
Start a design →
Cupcakes & small bites
When everyone needs their own
Boxes of six, twelve or a hundred, piped the morning they go out.
See cupcake boxes →
Corporate & gifting
Branded boxes, one address or fifty
Client gifts, staff birthdays, launch days. We print, pack and drop off.
Talk gifting →
This month’s flavour
Burnt honey & sea salt
Honey cooked until it turns bitter at the edges, folded into brown butter sponge, with salted caramel between the layers. On the order form until the end of the month, then it’s gone.
Out of the kitchen
Cakes that went out last month
The house cake
Eleglam No.1
Five layers, cut top to bottom. It’s the cake we hand people who ask what we do — and where most orders start before they swap a flavour or two.
Read the build →How ordering works
Four steps, about ten minutes of your time
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01
Tell us the date
Date, headcount, reference photos. Two weeks for tiers, five days for the rest.
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02
Pick flavours, see the quote
A sketch, a flavour list and one price covering bake, decoration and delivery.
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03
Pay half, hold the slot
A 50% deposit books your date. The balance is due the day before delivery.
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04
We bake, we bring it
Photos before it leaves, chilled to your venue, set up, stands collected after.
From the tables
People remember how it tasted
“Four tiers, set up while we were still taking photos, and it didn’t shift an inch all night. Three people asked me for the number before we’d even cut it.”
Adaeze & Tunde
Wedding, Rockwall — 180 guests
“I ordered on a Tuesday for a Friday and asked for our logo in the icing. It arrived at 11am, exactly as promised, and there was nothing left by noon.”
Maryam O.
Office send-off, Amarillo
“My daughter wanted a cake shaped like her school bus. They sent a sketch, told me what was possible in the time, and delivered exactly that.”
Bisi A.
6th birthday, Abilene
There’s a date in your diary
Let’s put a cake on it
Send the date and roughly how many people. We’ll come back with flavours, a sketch and a price the same day.