The cakes
Everything we bake,
and who it is for
Five ranges, baked to order. Watch a cake come together below, then browse what has left the kitchen.
Tap to play
In the kitchen
Hours of work,
cut down to minutes
Sponge out of the tin, buttercream whipped, layers stacked and chilled, then the finish. This is the process behind every cake on this page.
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01
Everything is baked for your date, not pulled from a freezer.
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02
Real butter, real fruit, no shortcuts on the filling.
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03
Chilled transport, set up on your table, stands collected after.
What you can order
Five ranges
Tap any range to see only those cakes in the gallery.
Gallery
Cakes that left this kitchen
Sizes
How many people does it feed?
Coffee-sized portions, not dessert-sized. If cake is the pudding, size up one row.
| Size | Serves | Good for |
|---|---|---|
| 6 inch | 8 to 10 | Small at-home birthday |
| 8 inch | 16 to 20 | The usual choice |
| 10 inch | 30 to 35 | Office, naming ceremony |
| 2 tiers | 50 to 60 | Engagement, anniversary |
| 3 to 4 tiers | 100 to 200 | Weddings |
Seen something you like?
Send us the picture and the date
Any cake here can be rebuilt in your flavours, at your size. Quote and sketch back the same day.